Get ready to embark on an extraordinary culinary journey! The German Association is thrilled to invite you to an exclusive event, "Wine Meets Singaporean Delights" seminar, on Saturday, June 8th, 2024, from 5:00pm to 6:30pm.
This isn't just another wine tasting event; it's an exploration of flavors, a fusion of cultures, a celebration of the unique pairing of German wines with Singaporean delights. It's where the robust, aromatic world of German viticulture meets the vibrant, spicy universe of Singaporean street food.
Prepare your palate for a delightful dance of six exquisite German wines, carefully selected to complement the complex flavors of four iconic Singaporean dishes.
On the menu, we have Salty Eggs Fried Prawn Balls, Sambal Sotong, Coffee Pork Ribs, and Hor Fun with Beef. Each dish is an adventure in itself, a testament to Singapore's rich culinary heritage, enhanced by the sophistication of German wines. The selection of dishes may vary at short notice depending on availability. This event is aimed at "meat lovers" or "flexitarians" - if the event is well received, we will offer a vegetarian version next time.
This is more than just a tasting event. It's an opportunity to learn, to explore, to indulge and to connect with like-minded others. The language of the wine seminar will be English.
Whether you're a seasoned wine connoisseur, a foodie in search of the next unique flavor combination, or someone simply looking to spend a delightful evening, this seminar promises an unforgettable experience.
So, mark your calendars and prepare your taste buds for a thrilling encounter of wine and Singaporean Delights. Space is limited, so we encourage you to register early to secure your spot at this extraordinary event.
Date: 8 June 2024 from 5 to 6.30 pm
Place: Cellarmaster Wines, 219 Henderson Rd, #02-06 Henderson Industrial Park, Singapore 159556
Language: English
Member: SGD 98 Non-Member: SGD 119
Please understand that the event can only take place if we reach a minimum number of participants.
